News

There are several risk factors that help drive transmission of COVID-19. Close contact is the highest risk. Limiting these risks is critical to keeping Ontario open and safe.

Personal and public health measures —such as physical distancing, staying home when ill even with mild symptoms, frequent handwashing and surface cleaning —have significant benefits and have been proven to limit COVID-19 transmission.It is critical the people of Ontario understand the risks of gatherings (crowds) in close contact in enclosed/indoor spaces to understand how to mitigate those and make informed choices.

London will be enterting the YELLOW-Prevent Level. A full list of the framework can be found here. Below are the areas which will impact the live event sector. 

Measures from previous level and:

• Liquor sold or served only between 9 a.m. to 11 p.m.

• No consumption of liquor permitted between 12 a.m. to 9 a.m.

• Require contact information from all patrons

Measures from previous levels and:

• Limit operating hours, establishments must close at midnight

• Liquor sold or served only between 9 a.m. to 11 p.m.

• No consumption of liquor permitted between 12 a.m. to 9 a.m.

• Require contact information for all seated patrons

• Limit of 6 people may be seated together

• Limit volume of music (e.g., to be no louder than the volume of a normal conversation) 

Measures from previous levels and:

• Limit operating hours, establishments must close at midnight

• Liquor sold or served only between 9 a.m. to 11 p.m.

• No consumption of liquor permitted between 12 a.m. to 9 a.m.

• Require contact information for all seated patrons

• Limit of 6 people may be seated together

• Limit volume of music (e.g., to be no louder than the volume of a normal conversation)

Safety plan available upon request